How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fajitas?

You need 7 ingredients. The key ingredients include: 1 lb. round steak, sliced into thin strips, 1 green or red bell pepper, 1 sweet onion, 1 tsp. oil, and more.

Is Fajitas suitable as meat & poultry?

Yes, Fajitas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fajitas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fajitas Recipe – Eats Now

Name: Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. round steak, sliced into thin strips; 1 green or red bell pepper; 1 sweet onion; 1 tsp. oil; 8 whole wheat flour tortillas; salsa; S & W fajita sauce

Fajitas – a delicious recipe with round steak, green, sweet onion, oil, whole wheat flour tortillas, salsa. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. round steak, sliced into thin strips
1 green or red bell pepper
1 sweet onion
1 tsp. oil
8 whole wheat flour tortillas
salsa
S & W fajita sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1064 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fajitas

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