Chicken Cacciatora Recipe

Name: Chicken Cacciatora
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup olive oil; 2- 1/2-3 pounds chicken cut up; 2 each green bell peppers sliced; 1 each sweet red bell peppers sliced; 1 1/2 cup mushrooms sliced; 1 cup onions diced; 1 cup white wine dry; 2 cups chicken broth; 4 cups italian plum (roma) tomatoes canned, crushed; 1/2 teaspoon oregano dried; 1 x red pepper flakes; 1 x black pepper freshly ground

Servings: persons

1/2 cup olive oil
2- 1/2-3 pounds chicken cut up
2 each green bell peppers sliced
1 each sweet red bell peppers sliced
1 1/2 cup mushrooms sliced
1 cup onions diced
1 cup white wine dry
2 cups chicken broth
4 cups italian plum (roma) tomatoes canned, crushed
1/2 teaspoon oregano dried
1 x red pepper flakes
1 x black pepper freshly ground

1
Heat oil in Dutch oven over medium-high heat.
2
Add chicken pieces and brown on all sides, about 10 minutes.
3
Drain chicken on paper towels and reserve.
4
Remove all but 1 tablespoon oil from pan.
5
Add peppers, mushrooms, and onions.
6
Saute about 5 minutes on medium heat; add wine and stir for 1 minute.
7
Stir in broth and tomatoes.
8
Add oregano and pepper flakes and bring to a boil.
9
Add chicken and simmer, uncovered, on medium-high heat about 30 minutes until chicken is tender and sauce is slightly thickened.
10
Add salt and pepper to taste.
11
Serve hot.

673

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup olive oil, 2- 1/2-3 pounds chicken cut up, 2 each green bell peppers sliced, 1 each sweet red bell peppers sliced, and more.

Yes, Chicken Cacciatora falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cacciatora

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