Baby Reubens Recipe

1. 1

   In a bowl, mash corned beef with a fork till fairly smooth.

2. 2

   Stir in cheese, sauerkraut and mayonnaise, mixing well.

3. 3

   Separate biscuit dough.

4. 4

   Stretch and pat a piece of dough into a 4 inch circle.

5. 5

   Place 1 Tbsp.

6. 6

   corned-beef mix on one side of the circle.

7. 7

   Brush the edges of the circle with egg white.

8. 8

   Fold dough circle over filling, pressing edges to seal.

9. 9

   Crimp edges with a fork.

10. 10

    Place on a lightly greased baking sheet.

11. 11

    Continue with remaining dough and filling.

12. 12

    Just before baking, recrimp edges with a fork to strengthen the seal.

13. 13

    Bake at 400 degrees for 8 to 10 min, till golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.