Carnitas

1. 1

   Sprinkle the pork with the seasoned salt.

2. 2

   Preheat the oven to 350 degrees F.

3. 3

   Put a roasting grate at the bottom of a roasting pan and pour 1 cup of water into the bottom of the pan along with the liquid smoke.

4. 4

   Arrange the pork on the grate and top with the onion and garlic.

5. 5

   Cover the pan with a lid or aluminum foil.

6. 6

   Bake for 2 hours, then remove the cover and bake until the pork is fork tender, about 1 more hour.

7. 7

   When cooked through, transfer the pork to a large bowl.

8. 8

   Shred the meat and stir in the pan juices.

9. 9

   Serve with warm tortillas or use when making tacos, tamales, etc.

* Per serving · 4 servings · Values may vary.

No additional tips available.