How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai-Style Pork Stew?

You need 7 ingredients. The key ingredients include: 2 lbs pork loin, cut into four pieces, 2 cups julienned red bell peppers, 1/4 cup teriyaki sauce, 2 tablespoons rice wine vinegar or 2 tablespoons white wine vinegar, and more.

Is Thai-Style Pork Stew suitable as soups & stews?

Yes, Thai-Style Pork Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Thai-Style Pork Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai-Style Pork Stew Recipe

Name: Thai-Style Pork Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs pork loin, cut into four pieces; 2 cups julienned red bell peppers; 1/4 cup teriyaki sauce; 2 tablespoons rice wine vinegar or 2 tablespoons white wine vinegar; 1 teaspoon crushed red pepper flakes; 2 cloves garlic, minced; 1/4 cup creamy peanut butter

Thai-Style Pork Stew – a delicious recipe with pork loin, red bell peppers, teriyaki sauce, rice wine vinegar, red pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lbs pork loin, cut into four pieces
2 cups julienned red bell peppers
1/4 cup teriyaki sauce
2 tablespoons rice wine vinegar or 2 tablespoons white wine vinegar
1 teaspoon crushed red pepper flakes
2 cloves garlic, minced
1/4 cup creamy peanut butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
678 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Thai-Style Pork Stew

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