How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fajita Stir-Fry?

You need 16 ingredients. The key ingredients include: 1 lb. lean boneless beef steak, 2 Tbsp. oil, 2 cloves garlic, minced, 1 large onion, sliced and separated, and more.

Is Fajita Stir-Fry suitable as meat & poultry?

Yes, Fajita Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fajita Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fajita Stir-Fry Recipe

Name: Fajita Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean boneless beef steak; 2 Tbsp. oil; 2 cloves garlic, minced; 1 large onion, sliced and separated; 3 large jalapeno chilies, minced; 1 large bell pepper, sliced; 2 tsp. ground cumin; 3 Tbsp. lime juice; 1 tsp. cornstarch; 2 medium Roma-type tomatoes, diced; salt and pepper; lime wedges (optional); sour cream (optional); 1 large ripe avocado, peeled and diced; 8 warm flour tortillas (8-inch diameter) *; homemade or purchased salsa

Fajita Stir-Fry

Eats Now Editorial Team · 1146 kcal · Meat & Poultry

Fajita Stir-Fry – a delicious recipe with beef steak, oil, garlic, onion, jalapeno chilies, bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Fajita Stir-Fry

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