Italian Chicken Cups Recipe

Name: Italian Chicken Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large chicken breast; 12 ounces refrigerated biscuits (any round variety); 2 tablespoons kalamata olives, finely chopped; 4 ounces marinated artichoke hearts, chopped; 1 -2 tablespoon roma tomato, finely chopped; 1/2 cup zesty Italian dressing; 1 tablespoon fresh lemon juice; 1 teaspoon lemon zest; 1 tablespoon fresh parsley, minced; vegan parmesan cheese (or regular)

Servings: persons

1
Season chicken breast to your tastes. (I like to use a little salt, pepper, garlic powder, onion powder, and italian season on both sides.) Then grill, or cook on stovetop. (I use my foreman grill).
2
Preheat oven to 400 degrees, and lightly spray a muffin tin with olive oil spray.
3
Diced chicken up, and add the rest of the filling ingredients leaving out the cheese. Set aside.
4
Stretch each biscuit out in your hands carefully til it looks the right size to fill out the muffin cup. Then press it in and form to the shape of the pan, making sure the sides reach up as high as possible.
5
Spoon mixture into each biscuit cup and bake for 10-12 minutes until golden brown. Sprinkle with the parmesan before or after baking, whichever you like or leave it off completely.
6
NOTE: in order to keep the recipe dairy free as stated you need to take care when choosing your biscuits. Some varieties do have milk products in them.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large chicken breast, 12 ounces refrigerated biscuits (any round variety), 2 tablespoons kalamata olives, finely chopped, 4 ounces marinated artichoke hearts, chopped, and more.

Yes, Italian Chicken Cups falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Italian Chicken Cups

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions