Salisbury Steak For 2 Recipe

Name: Salisbury Steak For 2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1/8 cup milk; 1/4 cup seasoned breadcrumbs; 1 (7/8 ounce) package brown gravy mix, divided; 1 teaspoon dried onion flakes; 1/2 teaspoon garlic powder; 1/4 teaspoon crushed red pepper flakes; 1/2 lb ground beef; 1/2 cup water; 1/2 tablespoon dry mustard

Servings: persons

1 egg
1/8 cup milk
1/4 cup seasoned breadcrumbs
1 (7/8 ounce) package brown gravy mix, divided
1 teaspoon dried onion flakes
1/2 teaspoon garlic powder
1/4 teaspoon crushed red pepper flakes
1/2 lb ground beef
1/2 cup water
1/2 tablespoon dry mustard

1
["In a medium size bowl, add egg, milk,breadcrumbs, 1 Tablespoon gravy mix, onion, garlic powder, red pepper flakes, and ground beef.", "Mix all ingredients together, DO NOT over mix ( you do not want the meat to get dry ) divide meat mixture into two oblong patties, about 3/4 inch thick.", "Using a skillet large enough to hold both patties, fry over medium heat until desired doneness is reached ( I cooked mine for about 10 minutes total ).", "Remove patties from skillet, and keep warm.", "In the same pan that the patties were cooked in, ( if not using lean beef,drain ""drippings "" ) add rest of ingredients and stir until thickened and no lumps remain.", "Pour gravy over patties, eat and ENJOY !"]

209

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 egg, 1/8 cup milk, 1/4 cup seasoned breadcrumbs, 1 (7/8 ounce) package brown gravy mix, divided, and more.

Yes, Salisbury Steak For 2 falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salisbury Steak For 2

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