Fajita Soup

1. 1

   In a large dutch oven, saute the bell peppers and onion in a little olive oil for about 10 minutes. Remove to a bowl.

2. 2

   Add a little bit more olive oil to the dutch oven, then add the chopped steak and cook until no longer pink.

3. 3

   Add the sauteed veggies back into the pan, along with the rest of the ingredients.

4. 4

   Bring to a boil then turn down the heat and simmer for an hour or so.

5. 5

   Serve with warmed flour tortillas. Add some cheese and sour cream for a yummy touch!

* Per serving · 4 servings · Values may vary.

No additional tips available.