How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Spinach Soup with Fontina Toast?

You need 2 ingredients. The key ingredients include: 3 10-ounce boxes frozen chopped spinach, defrosted and squeezed out dry in a kitchen towel, for the frozen peas, 1 cup Fontina cheese, shredded, for the grated Parmigiano.

Is Creamy Spinach Soup with Fontina Toast suitable as soups & stews?

Yes, Creamy Spinach Soup with Fontina Toast falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Creamy Spinach Soup with Fontina Toast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Spinach Soup with Fontina Toast Recipe

Name: Creamy Spinach Soup with Fontina Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 10-ounce boxes frozen chopped spinach, defrosted and squeezed out dry in a kitchen towel, for the frozen peas; 1 cup Fontina cheese, shredded, for the grated Parmigiano

Creamy Spinach Soup with Fontina Toast – a delicious recipe with spinach, Fontina cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 10-ounce boxes frozen chopped spinach, defrosted and squeezed out dry in a kitchen towel, for the frozen peas
1 cup Fontina cheese, shredded, for the grated Parmigiano

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
131 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Mexican Chili Bake
Squash Dressing
French Onion Soup
Meal-In-A-Dish

Creamy Spinach Soup with Fontina Toast

How did you like this recipe?

Frequently Asked Questions