Hearty Shiitake Mushroom and Miso Soup Recipe

Name: Hearty Shiitake Mushroom and Miso Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch scallions, sliced thin, white and green parts separated; 1 (1-inch) piece fresh ginger, chopped; 3 cloves garlic, chopped; 2 tablespoons toasted sesame oil; 8 cups water; 3 (6-inch) pieces dried kelp (kombu); 1/4 cup bonito flakes; 3 ounces dried shiitake mushrooms; 1/2 cup light miso; 1 pound baby bok choy, cut in quarters; 8 ounces firm tofu, cut into cubes

Servings: persons

1 bunch scallions, sliced thin, white and green parts separated
1 (1-inch) piece fresh ginger, chopped
3 cloves garlic, chopped
2 tablespoons toasted sesame oil
8 cups water
3 (6-inch) pieces dried kelp (kombu)
1/4 cup bonito flakes
3 ounces dried shiitake mushrooms
1/2 cup light miso
1 pound baby bok choy, cut in quarters
8 ounces firm tofu, cut into cubes

1
In a large soup pot over medium heat add the scallion white parts, ginger, garlic, and sesame oil.
2
Cook for 1 minute and add 8 cups water.
3
Rinse the kombu and add it to the pot along with the bonito flakes.
4
Bring it to a simmer and cook for 10 minutes - do not let it boil.
5
Remove the kombu and set it aside.
6
Add the dried mushrooms and miso to the pot and let it simmer gently for 10 to 15 minutes, or until the mushrooms are hydrated and tender.
7
Add the bok choy and simmer until it is tender, about 10 minutes.
8
Add the tofu and cook for another 5 minutes.
9
Ladle into bowls and garnish with the reserved green parts of scallions.
10
You can also top it with slices of the Campfire Pan-Roasted Chicken and garnish with the Crisp Soba Noodles.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 bunch scallions, sliced thin, white and green parts separated, 1 (1-inch) piece fresh ginger, chopped, 3 cloves garlic, chopped, 2 tablespoons toasted sesame oil, and more.

Yes, Hearty Shiitake Mushroom and Miso Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hearty Shiitake Mushroom and Miso Soup

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