How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fajita Soup?

You need 14 ingredients. The key ingredients include: 1 pound Boneless, Skinless Chicken Breasts, Chopped, 1 whole Green Bell Pepper, Chopped, 1 whole Red Bell Pepper, chopped, 1 whole Yellow Bell Pepper, Chopped, and more.

Is Fajita Soup suitable as soups & stews?

Yes, Fajita Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Fajita Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fajita Soup Recipe

Name: Fajita Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Boneless, Skinless Chicken Breasts, Chopped; 1 whole Green Bell Pepper, Chopped; 1 whole Red Bell Pepper, chopped; 1 whole Yellow Bell Pepper, Chopped; 1 whole Onion, Chopped; 2 Tablespoons Olive Oil; 3 cups Chicken Broth; 2 cups Frozen Corn; 1 cup Uncooked Brown Rice; 1 cup Green Enchilada Sauce; 1/4 cups Canned Diced Green Chiles; 1/4 teaspoons Salt; 1 cup Shredded Mexican Cheese Blend; 1 cup Sour Cream

Fajita Soup

Eats Now Editorial Team · 1083 kcal · Soups & Stews

Fajita Soup – a delicious recipe with Chicken Breasts, Green Bell Pepper, Red Bell Pepper, Yellow Bell Pepper, Onion, Olive Oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Fajita Soup

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