How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fajita Marinade Ii?

You need 9 ingredients. The key ingredients include: 1/4 cup vegetable oil, 1/4 cup distilled white vinegar, 1/4 cup Worcestershire sauce, 1/4 cup water, and more.

Is Fajita Marinade Ii suitable as meat & poultry?

Yes, Fajita Marinade Ii falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fajita Marinade Ii?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fajita Marinade Ii Recipe

Name: Fajita Marinade Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup vegetable oil; 1/4 cup distilled white vinegar; 1/4 cup Worcestershire sauce; 1/4 cup water; 2 tablespoons fresh lemon juice; 2 tablespoons fresh lime juice; 1/2 teaspoon ground black pepper; 1/4 teaspoon garlic powder; 2 pounds flank steak, cut into strips

Fajita Marinade Ii – a delicious recipe with vegetable oil, white vinegar, Worcestershire sauce, water, lemon juice, lime juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 cup vegetable oil
1/4 cup distilled white vinegar
1/4 cup Worcestershire sauce
1/4 cup water
2 tablespoons fresh lemon juice
2 tablespoons fresh lime juice
1/2 teaspoon ground black pepper
1/4 teaspoon garlic powder
2 pounds flank steak, cut into strips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
767 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fajita Marinade Ii

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