Chicken (Chicken In A Meatloaf Pan) Recipe

Name: Chicken (Chicken In A Meatloaf Pan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CHICKEN; 1 whole chicken; 1/4 cup Worcestershire sauce; 3/4 cup applesauce; FOR THE DRY RUB; 1 tablespoon brown sugar; 2 1/4 teaspoons paprika; 1 1/2 teaspoons black pepper; 2 1/2 teaspoons garlic powder; 1/4 teaspoon salt; 1/4 teaspoon ground cumin; 1/4 teaspoon ground coriander

Servings: persons

FOR THE CHICKEN
1 whole chicken
1/4 cup Worcestershire sauce
3/4 cup applesauce
FOR THE DRY RUB
1 tablespoon brown sugar
2 1/4 teaspoons paprika
1 1/2 teaspoons black pepper
2 1/2 teaspoons garlic powder
1/4 teaspoon salt
1/4 teaspoon ground cumin
1/4 teaspoon ground coriander

1
Heat grill to low medium about 300. In a small bowl combine applesauce and Worcestershire sauce mix well. Hold the chicken over top of the loaf pan and pour the mixture all over the chicken inside and out.Make sure the excess falls into the pan.
2
In a small bowl combine dry rub ingredients and mix well.Cover the chicken inside and out with the dry rub.Place the chicken breast side up in the loaf pan.
3
Make sure the grill is at 300 and place the pan away from the flame so it is getting indirect heat.Close the lid and cook until the internal temperature of the thickest part of the chicken reaches 175, this should take around 2 hours. let the chicken rest before cuttings into servings pieces.
4
This can be also made in the oven! Preheat oven to 350 and bake for
5
1 hour an 45 minutes or until the thicks part of the chicken reaches 175.

105

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: FOR THE CHICKEN, 1 whole chicken, 1/4 cup Worcestershire sauce, 3/4 cup applesauce, and more.

Yes, Chicken (Chicken In A Meatloaf Pan) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken (Chicken In A Meatloaf Pan)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions