Steak With Caramelized Onions

1. 1

   In a medium skillet melt butter over medium-low heat.

2. 2

   Add onions and garlic.

3. 3

   Cook, covered, for 13-15 minutes or until onions are tender.

4. 4

   Add brown sugar and salt.

5. 5

   Cook, uncovered, over medium-high heat 4-5 minutes or until onions are golden brown, stirring constantly.

6. 6

   Meanwhile, cut meat into 4 serving-size pieces.

7. 7

   Sprinkle pepper on both sides of each meat piece.

8. 8

   Place on the unheated rack of a boiler pan.

9. 9

   Broil 3 inches from the heat to desired doneness, turning once.

10. 10

    (Allow 10-12 minutes for medium rare.) Stir vinegar into onions.

11. 11

    Spoon onion mixture over steak.

12. 12

    Sprinkle with parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.