Stuffed Turban Squash Recipe

Name: Stuffed Turban Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 (3 lb) turban squash; 2 tablespoons butter; 1/4 small onion, chopped; 1 stalk celery, chopped; 1 carrot, finely diced (optional); 1/2 lb pork sausage; 1/4 cup soft breadcrumbs; 2 tablespoons light brown sugar; 1 teaspoon salt; 1/2 teaspoon black pepper

Servings: persons

1 (3 lb) turban squash
2 tablespoons butter
1/4 small onion, chopped
1 stalk celery, chopped
1 carrot, finely diced (optional)
1/2 lb pork sausage
1/4 cup soft breadcrumbs
2 tablespoons light brown sugar
1 teaspoon salt
1/2 teaspoon black pepper

1
Preheat oven to 350u00b0F.
2
Cut the top off the turban squash, as you would for a jack-o-lantern type pumpkin.
3
Scoop out seeds and pulp and discard.
4
Place turban squash, cut sides down, on an oiled or foil covered baking sheet, and cover with more foil.
5
Roast for 50-60 minutes or until tender.
6
Scoop out tender pulp from cavity of squash.
7
In a saucepan, saute onions, celery, sausage and diced carrot in butter until vegetables are tender.
8
Drain any fat.
9
Mix in brown sugar, bread crumbs, salt, pepper, and cooked squash.
10
Stir until well-mixed.
11
Spoon filling lightly into the cavity of the turban squash, and cover with the top.
12
Place extra filling (if any) into a separate dish.
13
Bake squash and any extra filling for 20-25 minutes or until heated through.
14
Serve hot.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (3 lb) turban squash, 2 tablespoons butter, 1/4 small onion, chopped, 1 stalk celery, chopped, and more.

Yes, Stuffed Turban Squash falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Turban Squash

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