How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Potato Buffet?

You need 14 ingredients. The key ingredients include: BACON-CHEDDAR TOPPING, 1 cup sour cream, 2/3 cup finely shredded cheddar cheese, 1/2 cup cooked and crumbled bacon, and more.

Is Baked Potato Buffet suitable as meat & poultry?

Yes, Baked Potato Buffet falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Potato Buffet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Potato Buffet Recipe

Name: Baked Potato Buffet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: BACON-CHEDDAR TOPPING; 1 cup sour cream; 2/3 cup finely shredded cheddar cheese; 1/2 cup cooked and crumbled bacon; 2 teaspoons finely chopped green onions; GARLIC-PEPPER BUTTER; 1/2 cup butter (softened); 2 small garlic cloves (minced); 1 1/2 teaspoons fresh ground black pepper; SALSA TOPPING; 1/4 cup sour cream; 1/4 cup thick salsa; 2 tablespoons black olives; 1 tablespoon finely chopped green onion

Try this homemade Baked Potato Buffet recipe the whole family will love. Made with BACON-CHEDDAR, sour cream, cheddar cheese and bacon. Easy step-by-ste…

This Baked Potato Buffet relies on simple, everyday ingredients such as bacon-cheddar topping, sour cream, cooked and crumbled bacon and finely chopped green onions. It comes together quickly and makes 4 servings, at about 634 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Potato Buffet

Tips for the best results

Variations & substitutions

My Personal Notes

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