Baked Potato Buffet Recipe

Name: Baked Potato Buffet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: BACON-CHEDDAR TOPPING; 1 cup sour cream; 2/3 cup finely shredded cheddar cheese; 1/2 cup cooked and crumbled bacon; 2 teaspoons finely chopped green onions; GARLIC-PEPPER BUTTER; 1/2 cup butter (softened); 2 small garlic cloves (minced); 1 1/2 teaspoons fresh ground black pepper; SALSA TOPPING; 1/4 cup sour cream; 1/4 cup thick salsa; 2 tablespoons black olives; 1 tablespoon finely chopped green onion

Servings: persons

BACON-CHEDDAR TOPPING
1 cup sour cream
2/3 cup finely shredded cheddar cheese
1/2 cup cooked and crumbled bacon
2 teaspoons finely chopped green onions
GARLIC-PEPPER BUTTER
1/2 cup butter (softened)
2 small garlic cloves (minced)
1 1/2 teaspoons fresh ground black pepper
SALSA TOPPING
1/4 cup sour cream
1/4 cup thick salsa
2 tablespoons black olives
1 tablespoon finely chopped green onion

1
In three small bowls combine ingredients for each topping; stir till well-blended.
2
Cover and store in refrigerator till ready to use.
3
About 3/4 hour before use, take them out of the refrigerator.
4
If you are using them as a gift, give all three with the potatoes.
5
If you are making these for a buffet, you may want to make extra topping to fit your guest list.
6
NOTE: Bacon-Cheddar = 1 1/2 cups; Garlic-Pepper = 1/2 cup; Salsa = 1/2 cup.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: BACON-CHEDDAR TOPPING, 1 cup sour cream, 2/3 cup finely shredded cheddar cheese, 1/2 cup cooked and crumbled bacon, and more.

Yes, Baked Potato Buffet falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Potato Buffet

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