Fail Proof Oven Baked Salmon Recipe

Name: Fail Proof Oven Baked Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 salmon fillet (enough for 2 people); olive oil; salt & pepper; dill weed, dried; Optional Tartar Sauce; 2 tablespoons mayonnaise; 2 teaspoons dill pickle relish; 1 teaspoon dried dill weed; 1 few dashes hot sauce (to your taste); salt & pepper

Servings: persons

1 salmon fillet (enough for 2 people)
olive oil
salt & pepper
dill weed, dried
Optional Tartar Sauce
2 tablespoons mayonnaise
2 teaspoons dill pickle relish
1 teaspoon dried dill weed
1 few dashes hot sauce (to your taste)
salt & pepper

1
DO NOT PRE-HEAT YOUR OVEN. This is the trick.
2
Lightly spray a cookie sheet with cooking spray. Or line pan with tin foil.
3
Place Salmon fillet skin side down on pan.
4
Drizzle with Olive Oil, and season with the salt, pepper, and dill weed. All seasonings are to your liking.
5
Place salmon in a cold oven, set oven to 400 degrees F; bake salmon 25 minutes.
6
You should have perfectly cooked salmon.
7
For Tartar Sauce:
8
Combine all ingredients in a small bowl. Chill until ready to use.

103

kcal

Calories

Fat

Protein

Fat Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 salmon fillet (enough for 2 people), olive oil, salt & pepper, dill weed, dried, and more.

Yes, Fail Proof Oven Baked Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fail Proof Oven Baked Salmon

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