Penne Rigate And Smoked Salmon Pasta Salad Recipe

Name: Penne Rigate And Smoked Salmon Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups dreamfields penne rigate; 6 tablespoons reduced-fat mayonnaise; 1 1/2 tablespoons balsamic vinegar; 1 1/2 tablespoons Dijon mustard; 1 tablespoon fresh lemon juice; 1 tablespoon fresh tarragon, chopped or 1 tablespoon fresh dill, shaved off; 2 pinches crushed red pepper flakes (optional); 1 medium shallot, finely chopped; 1 lb asparagus, ends trimmed, blanched, cut into 1-inch pieces; 1/2 lb cold smoked salmon, cut into 1/2-inch pieces; kosher salt; fresh ground black pepper; 1/4 cup chopped chives

Servings: persons

2 cups dreamfields penne rigate
6 tablespoons reduced-fat mayonnaise
1 1/2 tablespoons balsamic vinegar
1 1/2 tablespoons Dijon mustard
1 tablespoon fresh lemon juice
1 tablespoon fresh tarragon, chopped or 1 tablespoon fresh dill, shaved off
2 pinches crushed red pepper flakes (optional)
1 medium shallot, finely chopped
1 lb asparagus, ends trimmed, blanched, cut into 1-inch pieces
1/2 lb cold smoked salmon, cut into 1/2-inch pieces
kosher salt
fresh ground black pepper
1/4 cup chopped chives

1
Cook pasta according to package directions; drain.
2
Rinse with cold water; drain again.
3
Meanwhile, in medium bowl, stir together mayonnaise, vinegar, mustard, lemon juice, crushed red pepper flakes (if using) and tarragon or dill (I prefer dill - due to the fact of tarragons licorice flavor).
4
Add chopped shallot.
5
In large bowl, toss together asparagus, salmon and pasta.
6
Add dressing; toss gently to coat.
7
Season with salt and pepper, as desired.
8
Sprinkle with chopped chives.

315

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups dreamfields penne rigate, 6 tablespoons reduced-fat mayonnaise, 1 1/2 tablespoons balsamic vinegar, 1 1/2 tablespoons Dijon mustard, and more.

Yes, Penne Rigate And Smoked Salmon Pasta Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Penne Rigate And Smoked Salmon Pasta Salad

How did you like this recipe?

Frequently Asked Questions