Garlic Scallop Kebabs Recipe

Name: Garlic Scallop Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup fresh lemon juice; 1/3 cup dry white wine (or reduced sodium chicken broth); 4 garlic cloves, minced; 2 bay leaves; 1 teaspoon lemon peel, grated; 1 teaspoon black pepper; 1 1/2 lbs sea scallops; 4 cups mushroom caps; 3 medium red bell peppers, cut into 1 inch squares; 3 medium green bell peppers, cut into 1 inch squares; 2 large red onions, cut into 1 inch squares

Servings: persons

1/3 cup fresh lemon juice
1/3 cup dry white wine (or reduced sodium chicken broth)
4 garlic cloves, minced
2 bay leaves
1 teaspoon lemon peel, grated
1 teaspoon black pepper
1 1/2 lbs sea scallops
4 cups mushroom caps
3 medium red bell peppers, cut into 1 inch squares
3 medium green bell peppers, cut into 1 inch squares
2 large red onions, cut into 1 inch squares

1
In a shallow glass dish, combine lemon juice, wine, garlic, bay leaf, lemon peel, and pepper. Mix well. Reserve 3 tablespoons. Add scallops to dish, toss to coat. Cover dish with plastic wrap and refrigerate 1 hour.
2
Remove scallops from marinade. Discard marinade. Use six 12-inch metal skewers. Alternately thread scallops, mushrooms, bell peppers, and onion.
3
Place kebabs on grill (over medium heat).
4
Grill 6 inch from heat, turning occasionally and basting with the 3 tablespoons reserved lemon mixture, until scallops are cooked through and vegetables are lightly browned, about 7 to 8 minutes. Serve!

266

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/3 cup fresh lemon juice, 1/3 cup dry white wine (or reduced sodium chicken broth), 4 garlic cloves, minced, 2 bay leaves, and more.

Yes, Garlic Scallop Kebabs falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Scallop Kebabs

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