How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic Scallop Kebabs?

You need 11 ingredients. The key ingredients include: 1/3 cup fresh lemon juice, 1/3 cup dry white wine (or reduced sodium chicken broth), 4 garlic cloves, minced, 2 bay leaves, and more.

Is Garlic Scallop Kebabs suitable as seafood?

Yes, Garlic Scallop Kebabs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Garlic Scallop Kebabs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Scallop Kebabs Recipe

Name: Garlic Scallop Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup fresh lemon juice; 1/3 cup dry white wine (or reduced sodium chicken broth); 4 garlic cloves, minced; 2 bay leaves; 1 teaspoon lemon peel, grated; 1 teaspoon black pepper; 1 1/2 lbs sea scallops; 4 cups mushroom caps; 3 medium red bell peppers, cut into 1 inch squares; 3 medium green bell peppers, cut into 1 inch squares; 2 large red onions, cut into 1 inch squares

Try this homemade Garlic Scallop Kebabs recipe the whole family will love. Made with lemon juice, white wine, garlic and bay leaves. Easy step-by-step i…

This Garlic Scallop Kebabs relies on simple, everyday ingredients such as fresh lemon juice, garlic cloves, minced, bay leaves and lemon peel, grated. It comes together quickly and makes 4 servings, at about 266 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Garlic Scallop Kebabs

Tips for the best results

Variations & substitutions

My Personal Notes

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