How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ahi Tuna Poke With Mango Ponzu?

You need 20 ingredients. The key ingredients include: 1 lb medium diced fresh ahi tuna, 3 tablespoons small diced cucumbers, 3 tablespoons small diced red onions, 3 tablespoons mangoes, pieces small diced, and more.

Is Ahi Tuna Poke With Mango Ponzu suitable as seafood?

Yes, Ahi Tuna Poke With Mango Ponzu falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Ahi Tuna Poke With Mango Ponzu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ahi Tuna Poke With Mango Ponzu Recipe

Name: Ahi Tuna Poke With Mango Ponzu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb medium diced fresh ahi tuna; 3 tablespoons small diced cucumbers; 3 tablespoons small diced red onions; 3 tablespoons mangoes, pieces small diced; 2 tablespoons chopped cilantro; 2 tablespoons chopped Italian parsley; 1 teaspoon paprika; 2 tablespoons vegetable oil; 1/4 cup mango ponzu sauce (recipe below); 1 teaspoon kosher salt; Mango Ponzu Ingredients; 1 tablespoon mango, chunks; 1 tablespoon white vinegar; 2 tablespoons soy sauce; 1 teaspoon ginger; 1 teaspoon garlic; 1 tablespoon lime juice; Garnish; cilantro leaf; lime slice

Ahi Tuna Poke With Mango Ponzu

Eats Now Editorial Team · 239 kcal · Seafood

Ahi Tuna Poke With Mango Ponzu – a delicious recipe with fresh ahi tuna, cucumbers, red onions, mangoes, cilantro, Italian parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Ahi Tuna Poke With Mango Ponzu

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