How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ahi Tuna Poke With Mango Ponzu?

You need 20 ingredients. The key ingredients include: 1 lb medium diced fresh ahi tuna, 3 tablespoons small diced cucumbers, 3 tablespoons small diced red onions, 3 tablespoons mangoes, pieces small diced, and more.

Is Ahi Tuna Poke With Mango Ponzu suitable as seafood?

Yes, Ahi Tuna Poke With Mango Ponzu falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Ahi Tuna Poke With Mango Ponzu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ahi Tuna Poke With Mango Ponzu Recipe

Name: Ahi Tuna Poke With Mango Ponzu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb medium diced fresh ahi tuna; 3 tablespoons small diced cucumbers; 3 tablespoons small diced red onions; 3 tablespoons mangoes, pieces small diced; 2 tablespoons chopped cilantro; 2 tablespoons chopped Italian parsley; 1 teaspoon paprika; 2 tablespoons vegetable oil; 1/4 cup mango ponzu sauce (recipe below); 1 teaspoon kosher salt; Mango Ponzu Ingredients; 1 tablespoon mango, chunks; 1 tablespoon white vinegar; 2 tablespoons soy sauce; 1 teaspoon ginger; 1 teaspoon garlic; 1 tablespoon lime juice; Garnish; cilantro leaf; lime slice

Try this homemade Ahi Tuna Poke With Mango Ponzu recipe the whole family will love. Made with fresh ahi tuna, cucumbers, red onions and mangoes. Easy st…

This Ahi Tuna Poke With Mango Ponzu relies on simple, everyday ingredients such as medium diced fresh ahi tuna, small diced cucumbers, small diced red onions and mangoes, pieces small diced. It comes together quickly and makes 4 servings, at about 239 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ahi Tuna Poke With Mango Ponzu

Tips for the best results

Variations & substitutions

My Personal Notes

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