How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Faidley'S Crab Cakes ?

You need 8 ingredients. The key ingredients include: 1/2 cup mayonnaise, 1 large egg, lightly beaten, 1 tablespoon Dijon mustard, (some prefer to halve mustard amount), and more.

Is Faidley'S Crab Cakes suitable as seafood?

Yes, Faidley'S Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Faidley'S Crab Cakes ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Faidley'S Crab Cakes Recipe

Name: Faidley'S Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup mayonnaise; 1 large egg, lightly beaten; 1 tablespoon Dijon mustard; (some prefer to halve mustard amount); 1 tablespoon Worcestershire sauce; 1/2 teaspoon hot sauce; 1 pound fresh lump crabmeat, drained; 1 cup crushed saltines (about 20 crackers)

Faidley'S Crab Cakes – a delicious recipe with mayonnaise, egg, mustard, Worcestershire sauce, hot sauce, lump crabmeat. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 cup mayonnaise
1 large egg, lightly beaten
1 tablespoon Dijon mustard
(some prefer to halve mustard amount)
1 tablespoon Worcestershire sauce
1/2 teaspoon hot sauce
1 pound fresh lump crabmeat, drained
1 cup crushed saltines (about 20 crackers)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
245 kcal
Category
Seafood

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Faidley'S Crab Cakes

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