Stuffed Trout (Campside Or Grilled) Recipe

Name: Stuffed Trout (Campside Or Grilled)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 fresh trout; 6 slices toasted bread, diced; 1/4 cup chopped bell pepper; 1/4 cup chopped onion; 1/4 chopped celery; 1 garlic clove, minced; 1/2 cup melted butter or 1/2 cup melted margarine; 2 teaspoons parsley; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon paprika (optional); 2 tablespoons butter-flavored cooking spray

Servings: persons

6 fresh trout
6 slices toasted bread, diced
1/4 cup chopped bell pepper
1/4 cup chopped onion
1/4 chopped celery
1 garlic clove, minced
1/2 cup melted butter or 1/2 cup melted margarine
2 teaspoons parsley
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon paprika (optional)
2 tablespoons butter-flavored cooking spray

1
--If preparing for camping, package in advance--.
2
Mix diced bread, parsley and spices in one sealable bag.
3
Mix onions, pepper, celery,and garlic in another bag.
4
--To prepare stuffing--.
5
Combine diced bread, onions, peppers, celery, garlic and spices.
6
Stir in melted butter or margarine.
7
Fill each trout cavity with stuffing mixture.
8
Sprinkle with paprika.
9
Spray pieces of heavy duty foil wrap with cooking spray.
10
Wrap fish in the foil tightly.
11
Bury in hot coals of your campfire or grill for about 10 minutes or until fish flakes easily with a fork.

305

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 fresh trout, 6 slices toasted bread, diced, 1/4 cup chopped bell pepper, 1/4 cup chopped onion, and more.

Yes, Stuffed Trout (Campside Or Grilled) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Trout (Campside Or Grilled)

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