Jambalaya Recipe – Eats Now

Name: Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1 tablespoon olive oil; 2 onions, chopped; 2 cups celery, chopped; 1 sweet green pepper, chopped; 1 sweet red pepper, chopped; 5 hot Italian sausages, cut into chunks; 2 boneless skinless chicken breasts, cubed; 3 garlic cloves, minced; 2 bay leaves; 2 teaspoons oregano; 1 teaspoon thyme; 1/2 teaspoon salt, black pepper; 1/4 teaspoon cayenne pepper; 1 (28 ounce) can diced tomatoes; 1 (7 1/2 ounce) can tomato sauce; 4 cups chicken stock; 2 1/2 cups long grain white rice; 1 lb medium raw shrimp, peeled; 1/2 cup green onion, chopped; 1/2 cup fresh parsley, chopped

Servings: persons

1 tablespoon butter
1 tablespoon olive oil
2 onions, chopped
2 cups celery, chopped
1 sweet green pepper, chopped
1 sweet red pepper, chopped
5 hot Italian sausages, cut into chunks
2 boneless skinless chicken breasts, cubed
3 garlic cloves, minced
2 bay leaves
2 teaspoons oregano
1 teaspoon thyme
1/2 teaspoon salt, black pepper
1/4 teaspoon cayenne pepper
1 (28 ounce) can diced tomatoes
1 (7 1/2 ounce) can tomato sauce
4 cups chicken stock
2 1/2 cups long grain white rice
1 lb medium raw shrimp, peeled
1/2 cup green onion, chopped
1/2 cup fresh parsley, chopped

1
In a large Dutch oven, melt butter over medium-high heat; cook onion, celery and garlic until softened. Add green and red pepper, bay leaves, oregano, thyme, salt, pepper and cayenne. Cook until all softened and remove from pot.
2
Add sausage to the pot and start to brown; add chicken. When they are starting to brown well, add vegetables back to the pot.
3
Add rice and stir well. Add tomatoes, tomato sauce and stock; bring to boil. Stir in shrimp.
4
Bake, covered in a 375 degree oven for 40 minutes or until rice is tender. Discard bay leaves.
5
Sprinkle individual servings with parsley and green onions.

1272

kcal

Calories

Fat

136

Carbs

134

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1 tablespoon butter, 1 tablespoon olive oil, 2 onions, chopped, 2 cups celery, chopped, and more.

Yes, Jambalaya falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jambalaya

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