Fadge(Potato Bread) Recipe

Name: Fadge(Potato Bread)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. potatoes, peeled and cut into quarters; 1 egg, beaten; 2 to 4 Tbsp. butter; 3 Tbsp. flour; 1 1/2 Tbsp. chopped parsley, chives and lemon thyme, mixed (optional); whole milk; salt and ground pepper; black pepper; seasoned flour (flour seasoned with salt and pepper); bacon fat or butter (for frying)

Servings: persons

2 lb. potatoes, peeled and cut into quarters
1 egg, beaten
2 to 4 Tbsp. butter
3 Tbsp. flour
1 1/2 Tbsp. chopped parsley, chives and lemon thyme, mixed (optional)
whole milk
salt and ground pepper
black pepper
seasoned flour (flour seasoned with salt and pepper)
bacon fat or butter (for frying)

1
Boil potatoes until tender, 15 minutes.
2
Drain well.
3
Place potatoes in bowl and mash well.
4
Add egg, butter, flour and herbs. Mix well.
5
Add a few drops of milk if mixture is too stiff.
6
Shape dough into 1-inch thick round and slice into 8 pieces.
7
Dip in seasoned flour.
8
Fry on lightly greased griddle until crusty and golden on one side, 4 to 5 minutes.
9
Turn over and cook on other side.
10
Serve hot, each wedge topped with pat of butter, if desired.

612

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. potatoes, peeled and cut into quarters, 1 egg, beaten, 2 to 4 Tbsp. butter, 3 Tbsp. flour, and more.

Yes, Fadge(Potato Bread) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fadge(Potato Bread)

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