Oreo Cheesecake Cookie Dough Bars Recipe

Name: Oreo Cheesecake Cookie Dough Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Oreo Crust; 1 1/2 cups Oreo cookies, crushed; 5 tablespoons unsalted butter, melted; For the cookie dough; 5 tablespoons unsalted butter, at room temperature; 1/3 cup packed brown sugar; 3 tablespoons granulated sugar; 1/4 teaspoon salt; 1 teaspoon vanilla extract; 3/4 cup all-purpose gold medal flour; 3/4 cup mini chocolate chip; For the Oreo Cheesecake Filling; 10 ounces cream cheese, at room temperature; 1/4 cup granulated sugar; 1 large egg, at room temperature; 1 teaspoon vanilla extract; 1/4 cup Oreo cookies, crushed

Servings: persons

For the Oreo Crust
1 1/2 cups Oreo cookies, crushed
5 tablespoons unsalted butter, melted
For the cookie dough
5 tablespoons unsalted butter, at room temperature
1/3 cup packed brown sugar
3 tablespoons granulated sugar
1/4 teaspoon salt
1 teaspoon vanilla extract
3/4 cup all-purpose gold medal flour
3/4 cup mini chocolate chip
For the Oreo Cheesecake Filling
10 ounces cream cheese, at room temperature
1/4 cup granulated sugar
1 large egg, at room temperature
1 teaspoon vanilla extract
1/4 cup Oreo cookies, crushed

1
1. Preheat the oven to 325u00b0F Line an 8-inch square baking pan with parchment paper allowing a little overhang. Spray with cooking spray and set aside.
2
2. In a medium bowl, mix the Oreo crumbs and melted butter together until thoroughly combined. Press the mixture into the bottom of the prepared pan. Bake in preheated oven for 6-7 minutes. Remove pan to a cooling rack. Leave the oven on.
3
3. While the crust is cooling, prepare the cookie dough. In the bowl of a stand mixer, beat the butter, brown sugar, granulated sugar, salt and vanilla until smooth and combined, about 1 minute. Slowly mix in the flour and mix until just incorporated. Mix in the mini chocolate chips. Set aside.
4
4. In the bowl of a stand mixer, cream the cream cheese and sugar together until smooth. Mix in the egg and vanilla just until incorporated. Mix in the crushed Oreos. Pour the Oreo cheesecake batter into the prepared crust.
5
5. Use your hands to form clumps of cookie dough. Flatten the clumps of dough in the palm of your hands to flatten them out. Distribute the cookie dough evenly on top of the cheesecake batter. You will cover most of the cheesecake batter. It doesn't matter if it isn't perfect.
6
6. Bake for about 30-35 minutes, until the cookie dough top feels dry and firm and the pan is set. You can give it a little shake to see if it is set. Move bars to a cooling rack and allow to cool completely.
7
7. Lift the cooled bars out by the overhang; cut into squares and store in the refrigerator. Serve cold or at room temperature.

1025

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: For the Oreo Crust, 1 1/2 cups Oreo cookies, crushed, 5 tablespoons unsalted butter, melted, For the cookie dough, and more.

Yes, Oreo Cheesecake Cookie Dough Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Oreo Cheesecake Cookie Dough Bars

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions