Bake this irresistible Bacon Egg And Cheese Biscuit Cups at home. Made with refrigerator biscuits, eggs, milk and bacon. Easy step-by-step instructions …
This Bacon Egg And Cheese Biscuit Cups relies on simple, everyday ingredients such as eggs, milk, bacon, cooked and crumbled and shredded cheese. It comes together quickly and makes 4 servings, at about 333 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Bacon Egg And Cheese Biscuit Cups delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026