Fabulous Croissant French Toast

1. 1

   Beat eggs and cream together, add triple sec, granulated sugar, orange zest and cinnamon and whisk together.

2. 2

   Pour into a shallow bowl or pie plate.

3. 3

   Dip each croissant half in mixture, turning once.

4. 4

   Melt a few tablespoons of butter in skillet over medium heat, add as many croissant halves that will fit and fry until golden brown, repeat with any remaining croissants.

5. 5

   Put on plate and sprinkle with powdered sugar, I also like to add a slice or two of oranges to each plate.

6. 6

   Syrup and butter is optional, I like it with both, but my mom eats it plain.

7. 7

   Cooking time is approximate.

* Per serving · 4 servings · Values may vary.

No additional tips available.