Chocolate French Toast with Strawberry Syrup

1. 1

   Make strawberry syrup: In a small saucepan combine syrup, sugar, spices and strawberries.

2. 2

   Bring to a boil over medium heat, stirring often.

3. 3

   Lower heat to simmering and cook until thick and syrupy consistency is reached.

4. 4

   Keep warm.

5. 5

   Make chocolate french toast: In a large shallow bowl whisk eggs.

6. 6

   In a small bowl combine vanilla sugar and cocoa until well-blended and whisk into eggs.

7. 7

   Whisk in milk.

8. 8

   In a non-stick saute pan, heat half of oil over medium heat.

9. 9

   Dip bread slices in egg mixture until thoroughly moistened.

10. 10

    Carefully transfer half of bread slices to pan and cook until golden brown, 2 to 3 minutes per side, turning once.

11. 11

    Transfer to warmed plate.

12. 12

    Repeat with remaining bread slices.

13. 13

    To serve, drizzle with strawberry syrup, top with a dollop of whipped cream, and sprinkle with confectioners' sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.