My Simple Pancakes with Soft, Fluffy Centres Recipe

Name: My Simple Pancakes with Soft, Fluffy Centres
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 120 grams Cake flour; 10 grams Katakuriko; 1 tsp Baking powder; 3 tbsp Sugar; 1 dash Salt; 1 Egg; 85 ml Milk; 1 Vanilla extract; 1 Butter; 1 Syrup

Servings: persons

1
Place the bowl on a scale and add the cake flour, katakuriko, baking powder, sugar and salt.
2
Remove from the scale and use a whisk to mix in a circular motion.
3
Add the egg and mix.
4
Put the bowl back on the scale and add the listed amount of milk.
5
Remove, mix, and add vanilla extract if desired.
6
Once everything has been mixed together, warm a frying pan over a low-medium heat and coat with some some vegetable oil (or butter).
7
Drop the batter into the pan in rounds.
8
Once the top starts to bubble, turn over.
9
Cook on both sides to golden brown.
10
If you can insert a skewer into the pancakes several times and it always comes out clean, they're done.
11
Serve with butter and syrup.

454

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 120 grams Cake flour, 10 grams Katakuriko, 1 tsp Baking powder, 3 tbsp Sugar, and more.

Yes, My Simple Pancakes with Soft, Fluffy Centres falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

My Simple Pancakes with Soft, Fluffy Centres

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