Fabulous Chocolate Truffles

1. 1

   In a large glass bowl, combine cream and 10 ounces chocolate. Heat in microwave oven on High for 2 minutes or until mixture is smooth and melted.

2. 2

   Stir in butter until smooth.

3. 3

   Cover and refrigerate until firm, about 4 hours.

4. 4

   Using a 1 1/4-inch scoop or tablespoon, scrape up mixture into 20 (1 1/2-inch) balls. Place them on wax paper-lined baking pans and freeze 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.