Broccoli with Garlicky Tapenade

1. 1

   In a food processor, combine the olives, olive oil, shredded basil, capers, lemon juice, anchovies and smashed garlic and pulse until finely chopped.

2. 2

   Scrape down the bowl, season the tapenade with pepper and puree until fairly smooth.

3. 3

   Transfer the tapenade to a serving bowl.

4. 4

   In a large deep saucepan, bring 1 inch of water to a boil.

5. 5

   Fill a steamer basket with the broccoli, add it to the saucepan, cover and steam over high heat until the broccoli is crisp-tender, about 5 minutes.

6. 6

   Transfer the broccoli to a platter and serve with the tapenade.

* Per serving · 4 servings · Values may vary.

No additional tips available.