Fabulous Banana Pudding Recipe

Name: Fabulous Banana Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 box vanilla wafer (reserve 5 wafers for top); 1/3 cup flour; 2/3 cup sugar; 2 egg yolks; 2 cups milk; 1 teaspoon vanilla; 1 teaspoon butter; 3 ripe bananas; 8 ounces heavy cream; 4 teaspoons sugar

Servings: persons

1
Cover bottom of 11x7 pan with the cookies.
2
In med saucepan, mix flour, sugar, egg yolks and milk.
3
Cook and stir until mixture boils.
4
Boil for 1 minute.
5
Remove from heat and add vanilla and butter.
6
Cool for 5 minutes stirring occasionally.
7
Slice bananas on top of cookies.
8
Spread filling over bananas.
9
Whip cream until stiff, add sugar and whip until mixed.
10
Spoon over filling.
11
Finely crush 5 vanilla wafers and sprinkle on top.

642

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 box vanilla wafer (reserve 5 wafers for top), 1/3 cup flour, 2/3 cup sugar, 2 egg yolks, and more.

Yes, Fabulous Banana Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Fabulous Banana Pudding

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions