Bust Your Buttons Butter Bundt Cake Recipe

Name: Bust Your Buttons Butter Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 3 cups cake flour; 2 cups sugar; 1 teaspoon salt; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1 cup buttermilk; 1 cup butter, softened (2 sticks); 2 teaspoons vanilla extract; 1 teaspoon almond extract; 4 eggs, room temperature; Glaze; 1/3 cup butter; 3/4 cup sugar; 3 tablespoons water; 1 1/2 tablespoons vanilla extract

Servings: persons

Cake
3 cups cake flour
2 cups sugar
1 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon baking soda
1 cup buttermilk
1 cup butter, softened (2 sticks)
2 teaspoons vanilla extract
1 teaspoon almond extract
4 eggs, room temperature
Glaze
1/3 cup butter
3/4 cup sugar
3 tablespoons water
1 1/2 tablespoons vanilla extract

1
Preheat oven to 325 Farenheit.Grease and flour a bundt pan. DO NOT SKIP THIS STEP! SPRAYING IS NOT ENOUGH ! TAKE THE TIME TO FLOUR IT OR IT WILL STICK !
2
In a stand mixer bowl combine the cake flour, sugar, salt, baking powder and baking soda and mix to combine.
3
Add the buttermilk, butter, vanilla and almond extract and eggs. Mix well. Do not over beat, mix just until ingredients are combined. Should take about three minutes. Over beating can cause the cake to be tough.
4
Bake for 1 hour to 1 1/4 hours or until cake tester comes out clean. Do not overbake! *TIP Baking times depend on many factors so start testing for doneness after 50 minute Depending on pan size and oven temperature variances you could under or over bake. Meanwhile, make the glaze.
5
GLAZE INSTRUCTIONS: Combine all the ingredients, except vanilla, in a sauce pan. Bring to a slow boil over medium heat . Stir in vanilla, set aside to slightly cool.
6
Remove cake from oven and (still in pan) pierce the hot cake with fork tines or a bamboo skewer. Pour half the glaze slowly over the cake.
7
Cool in the pan for 15 minute then flip out onto a cake plate. Pour the remaining sauce over the cake. Refrigerate any leftovers.

1984

kcal

Calories

119

Fat

210

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Cake, 3 cups cake flour, 2 cups sugar, 1 teaspoon salt, and more.

Yes, Bust Your Buttons Butter Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bust Your Buttons Butter Bundt Cake

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