Fat-Free Cheesecake

1. 1

   Preheat oven to 325 degrees.

2. 2

   Spray a 9 inch pie plate with non stick vegetable spray.

3. 3

   Add graham crumbs and shake the plate to coat the entire surface.

4. 4

   Set aside.

5. 5

   In a separate bowl, combine cream cheese, sugar and flour.

6. 6

   Beat on medium speed until thoroughly mixed and creamy.

7. 7

   Beat in sour cream, egg whites and vanilla.

8. 8

   Pour mixture into graham crust and place in center of preheated oven.

9. 9

   Bake 40 minutes.

10. 10

    Remove from oven and cool on a rack.

11. 11

    Refrigerate at least 3 hours before serving.

12. 12

    Top with strawberries if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.