Dolce Freddo Belvedere (Chilled Dessert Belvedere)

1. 1

   Using a blender, combine the butter, egg yolks, sugar, salt & rum.

2. 2

   Blend at med speed for 3-4 min till butter cream is smooth & fluffy.

3. 3

   Working quickly, dip 9 ladyfingers (1 at a time) into the wine & arrange them in a layer on a serving platter.

4. 4

   Carefully spread 1/4 of the butter cream over them & repeat the layering process 3 more times to end w/a top layer of butter cream.

5. 5

   Cover & refrigerate for 24 hrs b4 serving.

6. 6

   NOTE: This recipe assumes you will buy commercially prepared ladyfingers, but you may also choose from 7 recipes for them posted on RZ.

* Per serving · 4 servings · Values may vary.

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