"Eye-studded" Turkey Tenderloin (Pearl Onions and Black Olives)

1. 1

   Preheat oven to 400 degrees F. Coat a shallow roasting pan with cooking spray.

2. 2

   Place tenderloins in pan and season all over with salt and black pepper.

3. 3

   On 1 of the tenderloins, spread hoisin sauce all over.

4. 4

   On the other, drizzle vegetable oil over the top.

5. 5

   Using wooden picks, attach black olives to pearl onions and then the hoisin- coated turkey tenderloin, making a set of eyes in the meat.

6. 6

   Roast 30 minutes, until an instant-read meat thermometer inserted into the tenderloin registers at least 160 degrees F. Reserve plain tenderloin for another meal.

7. 7

   Let hoisin-coated turkey stand 10 minutes before slicing crosswise into 1/2-inch thick slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.