How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eye of Round Roast?

You need 7 ingredients. The key ingredients include: 4 1/2 pounds beef eye of round roast, 1 jar chinese hot mustard, 3 tablespoons olive oil, 2 cloves garlic pressed, and more.

Is Eye of Round Roast suitable as meat & poultry?

Yes, Eye of Round Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Eye of Round Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eye of Round Roast Recipe

Name: Eye of Round Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 pounds beef eye of round roast; 1 jar chinese hot mustard; 3 tablespoons olive oil; 2 cloves garlic pressed; 2 teaspoons soy sauce, light; 1 teaspoon worcestershire sauce; 1 x potatoes roasted

Eye of Round Roast – a delicious recipe with beef, olive oil, garlic, soy sauce, worcestershire sauce, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 1/2 pounds beef eye of round roast
1 jar chinese hot mustard
3 tablespoons olive oil
2 cloves garlic pressed
2 teaspoons soy sauce, light
1 teaspoon worcestershire sauce
1 x potatoes roasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1415 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Eye of Round Roast

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