How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eye of Round Roast?

You need 7 ingredients. The key ingredients include: 4 1/2 pounds beef eye of round roast, 1 jar chinese hot mustard, 3 tablespoons olive oil, 2 cloves garlic pressed, and more.

Is Eye of Round Roast suitable as meat & poultry?

Yes, Eye of Round Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Eye of Round Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eye of Round Roast Recipe

Name: Eye of Round Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 pounds beef eye of round roast; 1 jar chinese hot mustard; 3 tablespoons olive oil; 2 cloves garlic pressed; 2 teaspoons soy sauce, light; 1 teaspoon worcestershire sauce; 1 x potatoes roasted

Try this homemade Eye of Round Roast recipe the whole family will love. Made with beef, olive oil, garlic and soy sauce. Easy step-by-step instructions …

This Eye of Round Roast relies on simple, everyday ingredients such as beef eye of round roast, jar chinese hot mustard, olive oil and garlic pressed. It comes together quickly and makes 4 servings, at about 1415 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 1/2 pounds beef eye of round roast
1 jar chinese hot mustard
3 tablespoons olive oil
2 cloves garlic pressed
2 teaspoons soy sauce, light
1 teaspoon worcestershire sauce
1 x potatoes roasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1415 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Eye of Round Roast

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions