Bacon Ranch Baked Potato Dip Recipe

Name: Bacon Ranch Baked Potato Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces, weight Cream Cheese, Softened; 1 cup Sour Cream; 1 Tablespoon Fresh Parsley, Finely Chopped; ⅓ cups Green Onions, Thinly Sliced (plus More For Serving); 1/2 teaspoons Salt; 1/4 teaspoons Pepper; 1/4 teaspoons Sweet Paprika; 1/4 teaspoons Onion Powder; 2 dashes Worcestershire Sauce; 1 cup Cheddar Cheese, Grated (plus More For Serving); 5 slices Bacon, crisply cooked and crumbled; 1/4 cups Tomatoes, Diced (for Serving)

Servings: persons

4 ounces, weight Cream Cheese, Softened
1 cup Sour Cream
1 Tablespoon Fresh Parsley, Finely Chopped
⅓ cups Green Onions, Thinly Sliced (plus More For Serving)
1/2 teaspoons Salt
1/4 teaspoons Pepper
1/4 teaspoons Sweet Paprika
1/4 teaspoons Onion Powder
2 dashes Worcestershire Sauce
1 cup Cheddar Cheese, Grated (plus More For Serving)
5 slices Bacon, crisply cooked and crumbled
1/4 cups Tomatoes, Diced (for Serving)

1
In the bowl of a stand-mixer fitted with the paddle attachment, beat together the softened cream cheese and the sour cream until smooth and well combined.
2
Add the parsley, green onions, salt, pepper, paprika, onion powder and Worcestershire sauce.
3
Mix well.
4
Add the cheese and 4 slices of the crumbled the bacon (reserving the last slice for the topping) and mix on low speed until well combined.
5
For cold dip: Scoop the dip into a serving dish and top with a little more sliced green onions, diced tomatoes, bacon crumbles and cheese.
6
Refrigerate until ready to serve.
7
Serve with potato chips.
8
For hot dip: Preheat oven to 375 F. Spread dip into a small baking dish.
9
Cook for 15-20 minutes or until hot and melted.
10
Top with a little more sliced green onions, diced tomatoes, bacon crumbles and cheese.
11
Serve with potato chips.

581

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 ounces, weight Cream Cheese, Softened, 1 cup Sour Cream, 1 Tablespoon Fresh Parsley, Finely Chopped, ⅓ cups Green Onions, Thinly Sliced (plus More For Serving), and more.

Yes, Bacon Ranch Baked Potato Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Bacon Ranch Baked Potato Dip

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions