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1
Preheat the oven to 375 degrees F.
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2
For the beef filling, sprinkle the slices with salt and pepper.
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3
In a large skillet over medium-high heat, add the beef and cook until cooked through, 6 to 7 minutes.
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4
During this time, stir and shred the beef with tongs or a spatula.
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5
The beef should be a shredded cheese steak consistency.
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6
Once cooked, remove from the heat and allow to cool until building the stromboli.
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7
On a clean, dry work surface sprinkled with flour, roll the pizza dough into a 10 by 14-inch rectangle, making sure not to flip the dough over, just rotating by 90 degrees as needed.
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8
Once the dough is rolled out, sprinkle half the cheese in the center, leaving a 2-inch border on all sides.
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9
Top with the beef, followed by the tomato sauce, in a stacked fashion.
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10
Top with the herbs and the remaining cheese.
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11
Brush the edges with some of the egg wash.
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12
Fold the bottom and top edges over the filling, and then fold the sides over twice, 1-inch at a time, resulting in a 6 by 14-inch tube.
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13
Brush the outside of the stromboli with the remaining egg wash, place on a sheet pan lined with parchment paper and bake until firm and golden brown, 15 to 18 minutes.
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14
Remove from the oven and let rest for 5 minutes.
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15
Cut into 5 to 6 portions and serve.
