Eye of Round Recipe

Name: Eye of Round
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp olive oil; 1 onion; 1 shallot; 2 cloves garlic; 1/2 tsp thyme; 1 tsp salt; 2 Tbsp pepper; 1 cup flour; 3/4 cup beef broth; 1 cup or red wine; 2 Eye-of-Round steaks

Servings: persons

2 Tbsp olive oil
1 onion
1 shallot
2 cloves garlic
1/2 tsp thyme
1 tsp salt
2 Tbsp pepper
1 cup flour
3/4 cup beef broth
1 cup or red wine
2 Eye-of-Round steaks

1
Saute onion, shallot and garlic in pan with olive oil for 2 minutes on medium-high heat.
2
Remove onion, shallot and garlic from pan and place aside.
3
Try to leave as much of the olive oil in pan as possible.
4
Mix together salt, pepper and thyme and sprinkle in steaks.
5
Lightly coat steaks in the flour.
6
Place steaks in pan and sear 5 minutes per side.
7
Add broth and wine and the onions, shallot and garlic and cook on high for 2 minutes.
8
Reduce heat to low and cover.
9
Let simmer for 45-60 minutes.

329

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp olive oil, 1 onion, 1 shallot, 2 cloves garlic, and more.

Yes, Eye of Round falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eye of Round

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