Ragu Bolognese

1. 1

   Heat olive oil and butter in a large saucepan over medium heat.

2. 2

   Saute onion, celery and carrots until soft.

3. 3

   Add veal, pork, beef and pancetta, and cook until evenly brown, 15 to 20 minutes.

4. 4

   Pour in milk, and cook until liquid has evaporated, about 15 minutes.

5. 5

   Stir in tomato sauce and beef broth.

6. 6

   Cover, and simmer 2 1/2 hours.

No nutritional information available.

No additional tips available.