Warm up with this hearty Zucchini and Sweet Onion Early Summer Miso Soup recipe. Made with Zucchini, New harvest sweet onion, stock and Shisho. Easy ste…
This Zucchini and Sweet Onion Early Summer Miso Soup relies on simple, everyday ingredients such as zucchini, dashi stock, miso and shichimi spice. It comes together quickly and makes 4 servings, at about 20 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026