How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Extremely Easy Choucroute Garnie?

You need 10 ingredients. The key ingredients include: 1/2 Cabbage, 2 sausages Coarsely-ground sausage, 2 frankfurters Frankfurters, 100 grams Blocked ham, and more.

Is Extremely Easy Choucroute Garnie suitable as meat & poultry?

Yes, Extremely Easy Choucroute Garnie falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Extremely Easy Choucroute Garnie?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Extremely Easy Choucroute Garnie Recipe

Name: Extremely Easy Choucroute Garnie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 Cabbage; 2 sausages Coarsely-ground sausage; 2 frankfurters Frankfurters; 100 grams Blocked ham; 10 grams Butter; 1 tbsp Olive oil; 150 cc White wine; 3 tbsp White wine vinegar; 1 cube Instant bouillon cubes; 1 Bay leaf

Try this homemade Extremely Easy Choucroute Garnie recipe the whole family will love. Made with Cabbage, sausage, frankfurters Frankfurters and ham. Eas…

This Extremely Easy Choucroute Garnie relies on simple, everyday ingredients such as cabbage, frankfurters frankfurters, grams blocked ham and grams butter. It comes together quickly and makes 4 servings, at about 94 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Extremely Easy Choucroute Garnie

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions