Polenta Crusted Lamb Cutlets

1. 1

   Preheat oven to 220 degrees C.

2. 2

   Roll lamb cutlets in polenta to give a generous coating.

3. 3

   Heat frypan to quite hot and add a little oil.

4. 4

   Place 6 cutlets in the pan and cook until brown, but by no means cook.

5. 5

   Transfer cutlets to an oven tray.

6. 6

   Repeat process with the remaining lamb cutlets.

7. 7

   Bake cutlets for 10 minutes in oven or until lamb is cooked the way you like.

8. 8

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.