Braised Chicken With Raspberry Vinegar Recipe

Name: Braised Chicken With Raspberry Vinegar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 lbs chicken, cut up; 2 tablespoons butter; 2 tablespoons olive oil; 1 onion, chopped; 1 clove garlic, minced; 1 bay leaf; 1/4 cup raspberry vinegar; 2 tablespoons water; salt and pepper; chopped parsley (to garnish)

Servings: persons

3 1/2 lbs chicken, cut up
2 tablespoons butter
2 tablespoons olive oil
1 onion, chopped
1 clove garlic, minced
1 bay leaf
1/4 cup raspberry vinegar
2 tablespoons water
salt and pepper
chopped parsley (to garnish)

1
Preheat oven to 375.
2
Heat the butter and oil in a large saute pan or skillet and brown chicken a few pieces at a time.
3
Transfer browned chicken to an ovenproof baking dish.
4
To the remaining oil in the pan, add onion, garlic, and bay leaf, and cook gently for 1-2 minutes until onion is transparent.
5
Add the vinegar and water and stir to loosen any browned bits from the bottom of the skillet; pour the sauce over the chicken, being sure that the onions are distributed evenly around the chicken pieces and lodge the bay leaf at the bottom.
6
Season with salt and pepper.
7
Bake for 1 hour and 15 minutes or until chicken is tender; turn chicken pieces once during baking.
8
Transfer chicken pieces to serving dish.
9
Remove fat from pan juices (I usually use a paper towel or lettuce leaf placed on the layer of fat for a few seconds) and pour over the chicken.
10
Garnish with chopped parsley and serve.
11
Great with rice or noodles.
12
MY NOTE: I put the chicken in skin side down first, then covered the baking dish with foil for the first 1/2 hour of cooking, then turned the chicken and removed the foil for the remainder of the cooking time.

785

kcal

Calories

Fat

Carbs

123

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 1/2 lbs chicken, cut up, 2 tablespoons butter, 2 tablespoons olive oil, 1 onion, chopped, and more.

Yes, Braised Chicken With Raspberry Vinegar falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Chicken With Raspberry Vinegar

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