Extreme Pasta Salad

1. 1

   Boil pasta on stove al dente....do not over cook

2. 2

   In glass bowl microwave veggies until not frozen, but not hot about 3 min

3. 3

   Meanwhile cut pepperoni slice in quarters, slice peppercini, and cube cheese

4. 4

   Drain pasta, run under cold water until cool, drain again

5. 5

   Put pasta into large glass bowl, add half bottle of italian dressing immediately

6. 6

   Drain any excess water from veggies n add to pasta

7. 7

   Add all remaining ingredients.except for cheese n remaining dressing

8. 8

   Add cheese n the rest of dressing just be for serving

9. 9

   *** No right our wrong way to do this, I have also added , roasted red peppers , green olives, cubed ham, tomatoes, cheddar cheese , whatever combination of veggies cheese u like best***

* Per serving · 4 servings · Values may vary.

No additional tips available.