Bow-Tie Pasta With Broccoli and Potatoes Recipe

Name: Bow-Tie Pasta With Broccoli and Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Kosher salt; 2 medium potatoes, peeled and cut into 1-inch pieces; 1 large bunch broccoli, florets and some chopped stems; 12 ounces bow-tie pasta; 4 tablespoons unsalted butter; 2 leeks, white and light green parts only, sliced into half-moons; Freshly ground pepper; 1 head Boston lettuce, torn; 1 1/2 cups grated fontina cheese (about 4 ounces); 1/2 cup grated Parmesan cheese (about 1 ounce), plus more for topping

Servings: persons

Kosher salt
2 medium potatoes, peeled and cut into 1-inch pieces
1 large bunch broccoli, florets and some chopped stems
12 ounces bow-tie pasta
4 tablespoons unsalted butter
2 leeks, white and light green parts only, sliced into half-moons
Freshly ground pepper
1 head Boston lettuce, torn
1 1/2 cups grated fontina cheese (about 4 ounces)
1/2 cup grated Parmesan cheese (about 1 ounce), plus more for topping

1
Bring a large pot of salted water to a boil.
2
Add the potatoes and cook 10 minutes, then add the broccoli and pasta and cook as the pasta label directs.
3
Meanwhile, melt the butter in a large skillet over medium heat.
4
Add the leeks, 1 1/2 teaspoons salt, and pepper to taste.
5
Cook until soft, about 7 minutes.
6
Put the lettuce in a colander.
7
Reserve 1 cup cooking water, then drain the pasta, broccoli and potatoes over the lettuce to wilt it.
8
Return the pasta and vegetables to the pot.
9
Add the leeks to the pot and stir in enough of the reserved cooking water to moisten.
10
Stir in the cheeses and season with salt and pepper.
11
Top with more parmesan.
12
Per serving: Calories 735; Fat 27 g (Saturated 17 g); Cholesterol 83 mg; Sodium 1,451 mg; Carbohydrate 96 g; Fiber 9 g; Protein 29 g
13
Photograph by Antonis Achilleos

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Kosher salt, 2 medium potatoes, peeled and cut into 1-inch pieces, 1 large bunch broccoli, florets and some chopped stems, 12 ounces bow-tie pasta, and more.

Yes, Bow-Tie Pasta With Broccoli and Potatoes falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bow-Tie Pasta With Broccoli and Potatoes

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