Pasta E Fagioli

Name: Pasta E Fagioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb ground beef; 12 small onion, chopped; 1 carrot, chopped; 1 garlic clove, minced; 1 (14 1/2 ounce) can diced tomatoes; 1 (15 ounce) can cannellini beans; 1 12-2 cups chicken stock; ¾ teaspoon salt; ½ teaspoon oregano; ½ teaspoon basil; ¼ teaspoon black pepper; ¼ teaspoon thyme; ½ cup small shell pasta

Eats Now Editorial Team · 3767 kcal · Pasta & Noodles

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Pasta E Fagioli – a delicious recipe with ground beef, onion, carrot, garlic, tomatoes, cannellini beans. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

12 lb ground beef
12 small onion, chopped
1 carrot, chopped
1 garlic clove, minced
1 (14 1/2 ounce) can diced tomatoes
1 (15 ounce) can cannellini beans
1 12-2 cups chicken stock
¾ teaspoon salt
½ teaspoon oregano
½ teaspoon basil
¼ teaspoon black pepper
¼ teaspoon thyme
½ cup small shell pasta

1
Brown & drain ground beef.
2
Add onion & carrot, cook for about 3 minutes.
3
Add garlic & spices; mix thoroughly.
4
Add tomatoes, chicken stock, & beans.
5
Simmer for 20 minutes.
6
Add uncooked pasta & cook for another 10-12 minutes.

3767

kcal

Calories

274

Fat

Carbs

249

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 lb ground beef, 12 small onion, chopped, 1 carrot, chopped, 1 garlic clove, minced, and more.

Yes, Pasta E Fagioli falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
3767 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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