Mike's Garlic Pork & Mongolian Fire Noodles Recipe

Name: Mike's Garlic Pork & Mongolian Fire Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb Pork Roast; 2 large Garlic Cloves [large chop - thin sliced]; 2 tbsp Soy Sauce; 1 tbsp Tsangs Mongolian Fire Oil; 1/2 tsp Each: Sesame Oil - Black Pepper; 1/2 tbsp Each: Garlic & Onion Powder; 1 Ziplock Bag; 1 NOODLES, VEGETABLES & SAUCE SECTION 14.2 oz Bag: Hokkien Noodles; 4 tbsp Tsangs Mongolian Fire Oil + 2 tbsp Wok Oil; 2 tbsp Each: Soy Sauce - Garlic Chili Sauce; 4 tbsp Fresh Garlic [rough chop]; 4 small Thai Red Peppers [fine chop] Or: 1/2 Tbsp Red Chili Flakes; 2 cup Cabbage [sliced & packed]; 1/2 cup Fresh Cilantro [packed]; 2 large Green Onions [chopped - both green & white parts]; 2 tbsp Fresh Parsley; 1 Shitaki Mushrooms; 1 Sesame Seeds

Servings: persons

1 1/2 lb Pork Roast
2 large Garlic Cloves [large chop - thin sliced]
2 tbsp Soy Sauce
1 tbsp Tsangs Mongolian Fire Oil
1/2 tsp Each: Sesame Oil - Black Pepper
1/2 tbsp Each: Garlic & Onion Powder
1 Ziplock Bag
1 NOODLES, VEGETABLES & SAUCE SECTION 14.2 oz Bag: Hokkien Noodles
4 tbsp Tsangs Mongolian Fire Oil + 2 tbsp Wok Oil
2 tbsp Each: Soy Sauce - Garlic Chili Sauce
4 tbsp Fresh Garlic [rough chop]
4 small Thai Red Peppers [fine chop] Or: 1/2 Tbsp Red Chili Flakes
2 cup Cabbage [sliced & packed]
1/2 cup Fresh Cilantro [packed]
2 large Green Onions [chopped - both green & white parts]
2 tbsp Fresh Parsley
1 Shitaki Mushrooms
1 Sesame Seeds

1
Rinse pork roast under cold water.
2
Using a knife, make small slits in your meat and tuck slices of fresh garlic into your roast.
3
Add everything in the Marinade Section into a Ziplock Bag and allow pork to marinate for at least 1 hour flipping and massaging the bag occasionally.
4
Gather all the ingredients you'll need for your noodles.
5
Have them ready once your Wok or pan is heated.
6
Pan sear your pork roast in its own marinade on all sides until it's browned and slightly charred.
7
Pull from pan and place in the oven at 350 for 25-30 minutes uncovered.
8
Check for doneness in the center.
9
You don't want to see any blood or bright pink color in your meat.
10
Pull from oven and allow roast to rest for 5 minutes.
11
Slice meat into thin, round medallions.
12
Heat your Wok [or pan] and add all oils and fluids to it, including garlic chili sauce and soy.
13
After heated, add your peppers, garlic, whites of onions and cabbage and cook for 1 1/2 minutes.
14
Do not burn your garlic.
15
Do this by moving everything around in your pan or Wok constantly.
16
Add your noodles and green onion tops and cook 1 minute longer.
17
Add fresh Cilantro and heat for 20 additional seconds.
18
You'll want your noodles lightly coated in oil so add additional Mongolian Fire Oil or Wok Oil if need be at the finish.
19
Serve your heated noodles in a bowl or on a plate immediately.
20
Add your sliced garlic pork medallions to the top of noodles and garnish with fresh cilantro, parsley, chives and/or sesame seeds.
21
Definitely serve this dish with additional Soy Sauce and Mongolian Fire Oil.
22
Any additional Garlic Chili Sauce as a condiment will alter this dishes entire structure so use with caution!

980

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 1/2 lb Pork Roast, 2 large Garlic Cloves [large chop - thin sliced], 2 tbsp Soy Sauce, 1 tbsp Tsangs Mongolian Fire Oil, and more.

Yes, Mike's Garlic Pork & Mongolian Fire Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mike's Garlic Pork & Mongolian Fire Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions